Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Easy to make, sweet and flaky, these Fresh Buttermilk Strawberry Scones are
everything you love about the season. Make a batch and enjoy with a cup of tea!

Servings: 12 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Scones

Cuisine:

American

Keywords:

strawberry scones strawberry scones recipe

Instructions

1 Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment
paper.
2 Whisk together the flour, sugar, baking powder, soda, and salt. Cut the cubed
butter into the dry ingredients with a fork, fingers, or two knives. (Or use a
food processor with the metal blade to speed things up. Just a couple of pulses
will do.)
3 Fold the strawberries into the dry mixture and coat. Make a well in the center
and pour in the buttermilk. Fold the ingredients until it is just incorporated.
Be careful not to overwork the dough.
4 Transfer the dough to a floured surface and divide into 2 parts. Roll each part
into a round shape about 3/4-inch thick. Cut each disc into 6 wedges and place
slightly separated on the prepared baking sheet. Bake for 14-18 minutes, or
until the top begins to turn golden brown.
5 For the glaze: combine the lemon juice, confectioners’ sugar and melted butter
in a small bowl. Whisk until the lumps disappear. Once the scones have cooled,
drizzle each scone with glaze.

Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook