strawberry scones recipe Recipes

Apricot Scones with Almond Glaze

Apricot Scones with Almond Glaze

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer tea, brunches, snacks, or coffee.

View Recipe
Apricot Scones with Almond Glaze

Apricot Scones with Almond Glaze

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer tea, brunches, snacks, or coffee.

View Recipe
Apricot Scones with Almond Glaze

Apricot Scones with Almond Glaze

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer tea, brunches, snacks, or coffee.

View Recipe
Apricot Scones with Almond Glaze

Apricot Scones with Almond Glaze

Apricot Scones are an utterly delicious treat with an irresistibly buttery, light, and flaky crumb. These teatime favorites, with a hint of almond and warm spice, are perfect for late summer tea, brunches, snacks, or coffee.

View Recipe
Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Easy to make, sweet and flaky, these Fresh Buttermilk Strawberry Scones are everything you love about the season. Make a batch and enjoy with a cup of tea!

View Recipe
Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Fresh Buttermilk Strawberry Scones with Lemon Butter Glaze

Easy to make, sweet and flaky, these Fresh Buttermilk Strawberry Scones are everything you love about the season. Make a batch and enjoy with a cup of tea!

View Recipe
Buttermilk Strawberry Scones Loaf

Buttermilk Strawberry Scones Loaf

Indulge in a delightful treat with this scrumptious strawberry scone loaf. Made with fresh strawberries, this golden, crunchy-topped treat has a moist, soft, delicious interior with craggy, brown edges, all thanks to baking it as a loaf instead of individual scones.

View Recipe