Buffalo Cauliflower Recipe

🧂 Ingredients

• 1 head of cauliflower

  florets only (core and stem removed)
• 1/2 cup flour
• 1/4 cup milk
• 1/4 cup water

  or more as needed
• 1 tablespoon cayenne pepper

  (I use 2 tablespoons for extra heat!)
• Salt and pepper to taste
• 1 cup favorite Buffalo sauce
• Blue cheese dip for serving

Instructions

• 1 Add flour, milk, water, cayenne pepper and salt and pepper to a mixing bowl. Mix
  well to form a batter.
• 2 Dip the cauliflower florets into the batter and set them onto a lightly oiled
  baking sheet.
• 3 Bake at 450 degrees for 20 minutes.
• 4 Remove and brush generously with Buffalo sauce.
• 5 Bake 10 more minutes.
• 6 Cool slightly and serve with blue cheese dip.
• 7 Enjoy! Eat them fast!

Nutrition Info