Stir-Fried Mixed Vegetables

Servings: 10

Author:

Mixed vegetable recipes [/dishes/vegetable-dishes/mixed-vegetable-recipes/] Vegetable Dishes [/dishes/vegetable-dishes/]

Instructions

1 Heat the oil in a wok, add the crushed garlic, stir-fry for 2 minutes, then
discard.
2 Add the sliced spring onions, strips of carrot, sliced mushrooms, mange-tout, 3
cm lengths of asparagus and bean sprouts in that order, stirring continuously.
3 Sprinkle with the spice powder, salt and pepper, add the soy sauce and cornflour
diluted in the cold stock.
4 Bring the boil, cook for 2 minutes and serve.
5 Note
6 Other vegetables which may be used are quartered artichoke bottoms, cauliflower
florets, sections of French beans, sliced courgettes, shredded Chinese leaves,
miniature corn on the cob.