Frozen Chicken Wings in the Air Fryer

🧂 Ingredients

• 6 pieces Frozen Chicken Wings
• 2 Teaspoons Smoked Paprika
• 2 Tablespoons Olive Oil
• 1 Teaspoon Onion Powder
• 1 Teaspoon Granulated Garlic
• 1 Teaspoon Black Pepper
• 1 Teaspoon Salt

Instructions

• 1 Start by preparing your frozen chicken wings and other ingredients like olive
  oil and spices. Preheat your air fryer and prepare for thawing the frozen
  chicken wings.
• 2 Place the frozen wings into the air fryer baskets. Defrost frozen chicken wings
  for 1 minute at 400 Fahrenheit (200 Celsius), but do not overcook them as you
  will toss the wings back in the air fryer again later. Once the wings are
  defrosted, remove them from the air fryer and pat them dry with paper towels.
• 3 Place the defrosted chicken wings in a bowl, add olive oil, and mix until all
  the chicken wings are coated. In a separate bowl, combine all the seasonings and
  spices, such as smoked paprika, onion powder, granulated garlic, salt, and black
  pepper. Once ready, add it to the chicken wings with oil and mix until they are
  all coated with the spices. You can use your hands to season the chicken and use
  tongs to prevent any mess.
• 4 Place the seasoned wings in the air fryer baskets. Make sure to place the wings
  in a single layer and not overcrowd them so they will cook perfectly. Cook for 8
  minutes, shaking the basket halfway through to ensure they cook evenly and
  crispy.
• 5 After the 8-minute cooking time, flip the wings and cook again for extra 4
  minutes. Once the wings are cooked and have crispy skins, you can serve your
  delicious wings hot with your favorite dipping sauce.

Nutrition Info