Korean Marinated Eggs

🧂 Ingredients

• 4 large eggs

  room temperature
• 1 tsp sea salt
• 1/2 tbsp vinegar
• 1/4 cup low-sodium soy sauce
• 1 tbsp dark soy sauce
• 1/2 cup water
• 2 tbsp honey
• 2 cloves garlic

  minced
• 2 stalk green onion

  chopped
• 1 red chili

  chopped
• 1/2 tbsp sesame seeds
• 1/4 medium onion

  diced
• drizzle sesame oil

  optional

Instructions

• 1 In a medium sauce pan, boil enough water to cover 4 eggs. Boil the room
  temperature eggs for 6 minutes for soft boiled eggs.
• 2 Immediately transfer the eggs to a bowl of ice cold water and let cool for 5-10
  minutes.
• 3 In the mean time, prepare your marinade. Put all low-sodium soy sauce, dark soy
  sauce, water, vinegar, salt, honey, sesame seeds, garlic, onion, green onions
  and red chili in an air-tight container.
• 4 Once cooled down, gently peel your eggs and put in the marinate. Tightly cover
  with saran wrap, and cover. Let marinate for at least 6 hours, or overnight, in
  the fridge.
• 5 Once ready to enjoy, cut in half and put extra marinade on top. Drizzle with
  sesame oil, optional.

Nutrition Info