Cheesecake Factory Thai Chicken Salad Recipe

🧂 Ingredients

• 1 Succulent boneless

  skinless chicken breast
• 1/4 Cup of coarsely chopped fresh cilantro
• 4 Cups of vibrant mixed salad greens
• 1/2 Cup of finely shredded ruby-red cabbage
• 1/2 tablespoon Light and aromatic vegetable oil
• 1/4 Cup of fragrant

  handpicked mint leaves
• 1 Green onion

  thinly sliced for a touch of mild oniony goodness
• Salt and freshly ground black pepper to awaken the flavors
• 1/2 Red bell pepper

  thinly sliced for a burst of color
• 1/4 Cup of crunchy roasted peanuts

  finely chopped
• 1/2 Cup of julienne-cut

  sun-kissed carrots
• 2 Tablespoons of velvety creamy peanut butter
• 1 Tablespoon of premium soy sauce
• 1/4 Teaspoon of grated fresh ginger for a zesty kick
• 1 Tablespoon of golden honey from local bees
• 1 Tablespoon of pure water to achieve the desired dressing consistency
• 1/2 Clove of garlic

  minced for a hint of pungency
• 1.5 Tablespoons of aged rice vinegar
• 1/2 Tablespoon of freshly squeezed lime juice

Instructions

• 1 Season the boneless, skinless chicken breast with salt and freshly ground black
  pepper.
• 2 In a pan, heat the light and aromatic vegetable oil over medium-high heat.
• 3 Cook the chicken breast until it’s fully cooked and has a golden brown exterior.
  Allow it to cool, then slice it into thin strips.
• 4 In a large bowl, combine the mixed salad greens, shredded cabbage, julienne-cut
  carrots, sliced red bell pepper, chopped cilantro, mint leaves, chopped peanuts,
  and sliced green onion.
• 5 Gently place the sliced and cooked chicken on top of the salad.
• 6 In a separate bowl, whisk together creamy peanut butter, rice vinegar, soy
  sauce, honey, lime juice, minced garlic, and grated fresh ginger.
• 7 Add pure water to achieve the desired dressing consistency. Adjust the sweetness
  or acidity according to your taste.
• 8 Drizzle the prepared peanut dressing over the assembled salad.
• 9 Gently toss the salad to coat all ingredients with the peanut dressing.
• 10 Divide the Cheesecake Factory-inspired Thai Chicken Salad onto individual
  plates.

Nutrition Info