London Broil Marinade

🧂 Ingredients

• ¼ cup balsamic vinegar
• ¼ cup Worcestershire sauce
• ¼ cup soy sauce
• ¼ cup olive oil

  (extra virgin)
• 1 tablespoon Dijon mustard

  (or honey Dijon mustard)
• 1 teaspoon garlic

  (minced)
• 1 teaspoon ground black pepper

  (freshly ground is best)
• ½ teaspoon Kosher salt
• 1 teaspoon thyme or oregano

  (optional)
• 2 lb London broil

  (typically 2 inches thick)

Instructions

• 1 In a Ziplock storage bag, mixing bowl, or brining container, combine the
  ingredients for your marinade (balsamic vinegar, Worcestershire sauce, soy
  sauce, olive oil, Dijon mustard, garlic, black pepper, salt, and optional thyme
  or oregano).
• 2 Prep your steak by tenderizing both sides with a meat mallet, then use a sharp
  knife to cut the surface of the meat in a criss-cross pattern. *Tenderizing your
  London broil is highly recommended.
• 3 Add your London broil to the marinade, submerging it as much as possible. If
  using a bag, squeeze the marinade around the steak so it is touching all sides.
  Place it in the fridge to marinate for at least 30 minutes, but preferably a few
  hours. You may leave it for up to 24 hours, but no longer.
• 4 Move the top oven rack to the second from highest position and set your oven to
  broil on high (or just 'broil' if your oven doesn't have a high/low setting).
• 5 Remove the steak from the marinade and place it onto a broiler pan or a wire
  rack set over a rimmed baking sheet. *Alternatively you may line a tray or pan
  with foil.
• 6 Place the London broil on the center of the top rack and broil for 7 minutes per
  side for medium-rare (9 minutes per side for medium).
• 7 Remove the steak from the oven and cover it loosely with a piece of foil. Let it
  rest for 10 minutes, then slice against the grain and serve.

Nutrition Info