Eggnog Glaze for Bundt Cake

🧂 Ingredients

• 2 cups powdered sugar
• 4 tbsp eggnog
• 1 tsp vanilla extract

  or eggnog extract

Instructions

• 1 First, measure out the eggnog glaze ingredients with the measuring cup and
  spoons.
• 2 Then, pour the powdered sugar into a large glass mixing bowl.
• 3 Add in the eggnog and extract.
• 4 Combine all of the ingredients together with a blending whisk.
• 5 Mix until completely smooth and creamy.
• 6 Finally, carefully drizzle the eggnog glaze over the entire bundt cake, serve,
  and enjoy!

Nutrition Info