Tofu Scramble

🧂 Ingredients

• 1 ~14 ounce block firm tofu
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon black salt*

  Kala Namak [https://amzn.to/3X494Vd], gives an “eggy flavor”
• 1/4 teaspoon garlic powder
• pinch smoked paprika
• 1 tablespoon nutritional yeast
• 1/4 teaspoon salt and black pepper
• 1 tablespoon olive oil
• 1 tablespoon non-dairy milk

Instructions

• 1 Crumble the tofu in a medium bowl; you can use either a fork, potato masher, or
  your hands to get the tofu to the desired texture that you'd like. Add in the
  seasonings and nutritional yeast [https://amzn.to/2CSk6be] and stir until the
  tofu and spices are well combined.
• 2 Heat a medium skillet [https://amzn.to/2Qe0IJw] over medium heat. Add the olive
  oil and the tofu and cook, stirring often, for 5 minutes, or until the tofu is
  warmed through.
• 3 Stir in the milk and mix together, this helps the tofu have a slightly creamy
  texture like scrambled eggs. Season to taste, adding more salt/pepper as desired
  and enjoy.

Nutrition Info