Mini Green Chile Chicken Quesadillas

These Mini Green Chile Chicken Quesadillas are super easy to assemble and then
baked all together on a sheet pan. The perfect way to make quesadillas for a
crowd!

Servings:

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Total Time
35 minutes

Course:

Appetizer

Cuisine:

Mexican

Keywords:

party food quesadillas Game Day sheet pan dinner

Instructions

1 Pre heat oven to 425 degrees. Line two sheet pans with parchment paper and rub
the parchment with unsalted butter.
2 Add the cream cheese, green chiles, cumin, and a squeeze of fresh lime juice to
a large bowl and mix together. Fold in the chicken and the cheese.
3 Assemble the quesadillas. Add a heaping spoonful of the filling to a tortilla
and fold it over into a half moon shape, pressing the edges down. Repeat with
the remaining filling and tortillas. You should end up with about 20 mini
quesadillas. Arrange the quesadillas on the parchment lined baking sheets.
4 In a small, microwave safe bowl, heat a tablespoon of the unsalted butter until
melted. Brush the tops of the quesadillas with the melted butter and finish with
a light sprinkling of coarse salt.
5 Bake the quesadillas until the cheese has melted and the edges of the tortillas
are golden brown; 10-15 minutes.
6 Serve with your favorite toppings!

Mini Green Chile Chicken Quesadillas

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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