Food For The Gods

Food for the gods is probably one of the most-loved baked dessert during the
holiday season. Soft and moist blondies with chewy dates and mild, earhty
walnuts inside. Perfect with coffee or to give away as a gift.

Servings: 24 pieces

Author: Mia

Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Course:

Dessert Cakes

Cuisine:

Filipino

Keywords:

blondies food for the gods food for the gods recipe

Instructions

1 Pre- heat oven at 180°C/356°F. Prepare 8in x 8 in baking pan by lining with
parchment paper and set aside.
2 In a bowl sift all-purpose flour, baking powder, and baking soda and salt then
set aside.
3 If using dates with seeds still in them, remove seeds and chop into small
pieces. Dredge dates with 1 tbsp. flour to avoid sinking into batter when added.
Set aside. Chopped the walnuts and save 2 tbsp. for toppings. Set aside.
4 In another mixing bowl tip in soften butter. Beat the butter using hand mixer or
wire whisk until pale color or creamy. Then add the granulated sugar and brown
sugar then beat until well combined.
5 Add the eggs one at a time while beating until incorporated. Add the sifted
flour mix and gently fold-in the until no more traces of flour left. Pour the
dusted chopped dates and chopped walnuts then folds until properly mixed.
6 Pour the batter into the prepared baking pan then top with remaining walnuts.
Bake in pre heated oven for 30-35 mins at 180°C or 356°F or until inserted
toothpick comes out clean.

Food For The Gods

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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