Mexican Breakfast Skillet with Vegan Chorizo

Smoky, hearty plant-based chorizo comes together with veggies and beans in a
warm enchilada sauce in this Vegan Mexican Breakfast Skillet. The perfect brunch
recipe that's loaded with colorful, comforting toppings!

Servings: 6 people

Author:

Cook Time
18 minutes

Total Time
20 minutes

Course:

Breakfast

Cuisine:

Mexican

Keywords:

Instructions

1 Heat oil over medium low heat in a large cast iron skillet. Once warm, add
garlic and cook for 2 minutes.
2 Add bell pepper, jalapeño, tomato, and spices. Stir everything together and let
sauté for 5 minutes.
3 Add vegan chorizo and cook for 5 minutes.
4 Add chilies, black beans, and enchilada sauce. Bring to a bubble, turning the
heat up slightly. Once bubbling, simmer for at least 5 minutes. (The longer you
cook, the more the flavors will blend together, but 5 minutes does the trick if
you're short on time!)
5 Serve with desired toppings!

Mexican Breakfast Skillet with Vegan Chorizo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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