Skinny Vegan Chocolate Pudding

🧂 Ingredients

• 1 cup yellow potato

  diced and boiled
• 1 cup water
• 2 teaspoon agar powder

  see here [https://amzn.to/34KdYgm]
• 1 cup unsweetened almond milk
• 5 tablespoon cocoa powder
• 3 tablespoon sugar

  see notes
• 1 tablespoon cocoa butter (melted)

  optional but delicious. See here [https://amzn.to/34JHBi2]
• ½ teaspoon vanilla
• 2 teaspoon stevia

  Sweetleaf Stevia [https://amzn.to/34SEXXd] see notes

Instructions

• 1 Prep Potatoes. Dice and boil potato until fork tender, about 15 minutes.
• 2 Prepare Agar Mixture. Add 1 cup of water to a small saucepan and place on the
  stove over medium heat. Sprinkle the agar powder on top of the water and stir
  until well combined. Simmer while stirring, until the mixture has thickened,
  which is about 4-5 minutes. Let cool for a few minutes.
• 3 Blend. Add the agar mixture, potatoes, unsweetened almond milk, cocoa powder,
  cocoa butter (melted in microwave or stovetop), vanilla, sugar, and stevia to a
  high speed blender. Blend until very smooth, stopping halfway through to scrap
  down the ingredients.
• 4 Chill. Pour into serving cups and chill in the refrigerator for 2-3 hours. The
  mixture will thicken up as it cools.
• 5 Serve. Top with dairy free whipped topping and raspberries if desired.
• 6 Happy Eating!

Nutrition Info