Best Chocolate Bundt Cake

🧂 Ingredients

• 2 cup Soft unsalted butter
• 3 ½ cup Dark chocolate couverture

  chopped
• 7 Medium-sized eggs
• ¾ cup Granulated Sugar
• 2 cup Cake Flour
• 2 teaspoon Baking powder
• 1 cup Milk chocolate couverture

  chopped

Instructions

• 1 Preheat your oven to 356 °F / 180 °C, top/bottom heat.
• 2 Butter the Bundt cake pans and sprinkle it with breadcrumbs.
• 3 Melt 2 cup Soft unsalted butter with 14.12 oz (400 g) of 3 ½ cup Dark chocolate
  couverture in a water bath
• 4 Separate 7 Medium-sized eggs and beat the egg whites in a mixing bowl until
  creamy.
• 5 Combine the yolks and ¾ cup Granulated Sugar and mix for five minutes until you
  get a foamy texture.
• 6 Pour in the butter-chocolate mixture while stirring.
• 7 Fold in 2 cup Cake Flour and 2 teaspoon Baking powder.
• 8 Add the chopped 1 cup Milk chocolate couverture and the rest of the chopped dark
  chocolate couverture pieces and mix the mixture well. 
• 9 Fold the beaten egg whites into the dough.
• 10 Pour the batter into your prepared Bundt pans and bake on the second rack from
  the bottom for about 50 minutes.
• 11 Take the Bundt cakes out of the oven and let them cool for 15 minutes before
  removing it from the pan.
• 12 Let it finish cooling on a cooling rack, and then it is ready to be eaten. 
• 13 Dust the cake with a tad of powdered sugar and serve this delicacy as is.

Nutrition Info