Traditional Easter Dinner Menu: Roasted Rack of Venison (+ More Great Dishes To Make!)

🧂 Ingredients

• 4 ½ lbs rack of venison

  (2 racks weighing 2 ¼ pounds each)
• ½ teaspoon each, salt & pepper

  (to taste)
• 1 tablespoon olive oil

  (extra virgin)

Instructions

• 1 Preheat your oven to 400°F (205°C). Season both racks of venison with salt &
  pepper.
• 2 Add the olive oil to a cast iron skillet and heat on medium-high heat. Once the
  oil starts to shimmer, sear all sides of both racks of venison. *You may need to
  sear one rack at a time or work in batches.
• 3 Fold aluminum foil over the ends of the bones and bake the venison racks at
  400°F (205°C) for 20 minutes or until the internal temperature reaches 125°F
  (50°C). Once done, loosely tent the racks with aluminum foil and let them rest
  for 5-10 minutes before serving.

Nutrition Info