Pay Day Bars

🧂 Ingredients

• 3 cups dry roasted peanuts

  (salted or unsalted) or more if necessary
• 3 tbsp. butter
• 2 cups miniature marshmallows
• 2 cups peanut butter chips
• 14 oz. can sweetened condensed milk
• 14.5 oz. bottle Hershey's milk chocolate shell topping

  (two 7.25-ounce bottles)

Instructions

• 1 Layer bottom of a greased 8×12” baking dish with half of the peanuts; set aside.
• 2 In a saucepan, melt butter and peanut butter chips over low heat, stirring
  constantly so that the mixture doesn’t scorch.
• 3 Add sweetened condensed milk and marshmallows.
• 4 Cook and stir until melted.
• 5 Pour over peanuts in dish and sprinkle remaining peanuts on top to cover the
  surface.
• 6 Press the peanuts into the peanut butter mixture slightly to adhere.
• 7 Cover and refrigerate for approximately 2 hours.
• 8 Spread shell topping over top.
• 9 Refrigerate until ready to serve.
• 10 Cut into bars.

Nutrition Info