Grilled asparagus, charred lemon & pistachio dukkah

🧂 Ingredients

• 20 asparagus
• 1 tbsp olive oil
• 1 tbsp parsley - chopped
• 1 lemon

  cut into 3rds
• salt
• pepper
• 1 tbsp dukkah

  see recipe below
• 50 g sesame seeds
• 100 g pistachios

  roughly chopped
• 3 tsp ground coriander
• 3 tsp ground cumin
• salt
• pepper

Instructions

• 1 Roast sesame seeds until lightly golden, add spices and heat for a further
  minute.
• 2 Remove from heat, allow to cool and stir in pistachios
• 3 Toss asparagus in oil, juice from inner third of lemon, salt & pepper.
• 4 Rub the 2 outer thirds of lemon with a little salt and olive oil.
• 5 Grill asparagus & lemon on bbq or grill pan until nicely charred - approx 4
  mins.
• 6 Place grilled asparagus on plate, sprinkle parsley on top and finish with dukkah
  and a drizzle of oil.

Nutrition Info