Corn, Tomato, and Avocado Quinoa Salad

This summer quinoa salad recipe is so easy and bursting with flavor! Cherry
tomatoes, fresh corn, creamy avocado, and crunchy cucumbers all star in this
healthy salad. A pop of feta cheese and lime dressing are the finishing touches.
Healthy and gluten free, it's perfect as a summer side-dish or as part of your
meal prep for the week.

Servings: 8 servings

Author:

Prep Time
25 minutes

Cook Time
25 minutes

Course:

Cuisine:

American

Keywords:

quinoa salad avocado Tomato Salad

Instructions

1 Combine all of the salad dressing ingredients in a blender or food processor and
pulse until well combined. Season with salt and pepper as needed.
2 Cook quinoa according to package instructions. Cool completely (about 25
minutes) before use.
3 In a large salad bowl or serving dish, combine the cooked quinoa with the corn,
tomatoes, both peppers, cilantro, basil, red onion, and cucumber, chives,
scallions, and the diced avocado.
4 Pour the salad dressing on top and toss well to combine. Top the salad with the
sliced avocado, feta, and extra sprigs of basil and cilantro. Serve at once!

Corn, Tomato, and Avocado Quinoa Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook