Spicy Turkey Chili Recipe

🧂 Ingredients

• 1 pound 99% ground Turkey or Ground Chicken
• 1 Tablespoon Olive Oil
• 1 Large Onion
• 4 Tablespoon Chili Powder
• 1 Tablespoon Cayenne Pepper

  Optional use only if you want it spicy
• 2 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Oregano
• 1 teaspoon Onion Powder
• 2 teaspoon Chicken Bouillon
• 1 teaspoon Garlic Powder
• 2 teaspoon Paprika
• 32 Ounces Fat-Free Chicken Broth
• 12 Ounces Dark Beer
• 32 Ounces Spicy Chili beans
• 1 Habanero or Ghost Pepper

  Optional Only if you want it super spicy
• 30 Ounces Diced tomatoes

  2 - 14 ½ ounce cans
• 16 Ounces Kidney Beans

  Drain the Kidney Beans

Instructions

• 1 Sauté the chopped Onion until soft then add the spices (Chili powder, cayenne
  pepper, cumin, salt, black pepper, onion powder, garlic powder chicken bouillon,
  paprika, and oregano). Sauté for 2 minutes to really enhances the spices.
• 2 Add the turkey or chicken cook and 1 cup of water with spices. The water will
  deglaze the pan to remove any spices that may be sticking to the bottom of the
  pan. Cook over medium heat until the Turkey/Chicken is done. About 5 minutes.
• 3 Add kidney beans, spicy chili beans, diced tomatoes, chicken broth, and beer.
  Bring to a boil and then simmer. It will seem like a lot of liquid. But the
  liquid will cook down and make a thick sauce. Add the Ghost Pepper or Habanero
  for additional spice
• 4 Simmer for one to two hours.
• 5 Enjoy. We like to serve with shredded cheese, sour cream a little fresh Jalapeño
  and/or green onions

Nutrition Info