Simple Cornbread Dressing Recipe

🧂 Ingredients

• Double Cornbread Recipe

  *see notes
• 8 tablespoons butter
• 1 large onion

  finely chopped
• 4 celery stalks

  small dice
• 4 cloves garlic

  minced
• 4 cups chicken broth

  or turkey broth
• 3 large eggs
• 2 teaspoons dry rubbed sage

  or 1 tablespoon fresh
• 1½ teaspoons dry thyme

  or 1 tablespoon fresh
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/4 cup chopped fresh parsley

Instructions

• 1 Prepare and bake the cornbread. I like to bake it the day before, but if making
  it on the day of, let cool slightly. Then crumble and place in a large bowl. Set
  aside.
• 2 Preheat the oven to 350 degrees and coat a 9"x13" pan with cooking spray.
• 3 Melt butter in a large pan or skillet over medium heat. Add the onion and
  celery; cook for 4-5 minutes or until softened. Season the vegetables with salt
  and pepper to taste. Place the vegetables in the bowl with the cornbread
  mixture.
• 4 Add the chicken broth, eggs, salt, pepper, sage, and thyme; whisk to combine.
• 5 Pour the mixture into the bowl with the cornbread mixture and stir to combine.
  Add additional broth or water as necessary to moisten as desired.
• 6 Transfer the stuffing mixture to the prepared pan. Bake for 40 to 45 minutes or
  until dressing is browned and cooked through.
• 7 Sprinkle with parsley and garnish with sage leaves if desired. Serve.

Nutrition Info