The Blood Fest

Unleash a scary burst of flavor with The Blood Fest cocktail, starring Whitley
Neill Blood Orange Gin. Experience a tantalizing blend of citrus zest and
botanicals in every sip.

Servings: 1

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Course:

Cocktails

Cuisine:

British

Keywords:

🧂 Ingredients

35 ml Whitley Neill Blood Orange Gin
100 ml Clementine juice
15 ml Reduced spiced port syrup

spiced with cinnamon, black cardamom

Instructions

1 Add the gin and clementine juice to a highball glass
[https://www.amazon.co.uk/dp/B07K1J5MJH?pd_rd_i=B07K1J5MJH&pd_rd_w=SNSNX&content-id=amzn1.sym.84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_p=84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_r=GCRW25TRYYP5DFKBB9M5&pd_rd_wg=9cZI6&pd_rd_r=2d507b5f-2d4c-42c6-b985-aa878039c733&s=kitchen&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWw&th=1&linkCode=ll1&tag=besbitlon-21&linkId=223ab55a02be2d916cb260877ede890d&language=en_GB&ref_=as_li_ss_tl]
with add cubed ice
2 Stir
3 Drizzle the syrup over the top

Nutrition Info

Name	Amount
Serving	1 g
Calories	184 kcal
Carbohydrates	26 g
Protein	1 g
Fat	0.2 g
Saturated Fat	0.03 g
Polyunsaturated Fat	0.04 g
Monounsaturated Fat	0.04 g
Sodium	14 mg
Potassium	200 mg
Fiber	0.2 g
Sugar	26 g
Vitamin A	264 IU
Vitamin C	31 mg
Calcium	22 mg
Iron	1 mg