Easy Gochujang BBQ Sauce

🧂 Ingredients

• 1 cup ketchup
• 1/4 cup gochujang paste
• 2 tablespoons rice wine vinegar
• 2 tablespoons dark brown sugar

  (sub with honey)
• 1 tablespoon soy sauce
• 1-2 cloves garlic minced
• 1 teaspoon fresh grated ginger
• 2 teaspoons sesame oil
• 2-3 tablespoons water or low-sodium beef stock
• 1 tablespoon butter

Instructions

• 1 Heat sesame oil in a medium saucepan on medium heat.
• 2 Add minced ginger and garlic and stir for 15-20 seconds until fragrant.
• 3 Next, add the ketchup, gochujang, rice wine vinegar, brown sugar, and soy sauce
  to the pan. Stir until all the ingredients are well combined.
• 4 Reduce heat to low, simmer BBQ sauce for 3 minutes. Add water or beef stock to
  the pot, 1 tablespoon at a time, until the sauce reaches your desired
  consistency.
• 5 Continue simmering sauce on low for 2 more minutes, stirring occasionally.
• 6 Remove the pan from the burner, whisk in the butter, and let the sauce sit for
  10 minutes. Use sauce immediately, or store it in an airtight container in the
  refrigerator for up to 4-5 days. Freeze for up to 3 months.
• 7 To use: Drizzle or brush onto BBQ ribs or chicken during the last 20 minutes of
  cooking.

Nutrition Info