Chocolate Whipped Cream

A delicious, chocolatey, alternative to plain whipped cream.

Servings: 1 cake worth

Author: Chef Ben Kelly

Total Time:
10 minutes

Dessert

Canadian

chocolate dessert Simple Desserts whipped cream Simple Summer Desserts Strawberry Shortcake

🧂 Ingredients

1 Put all the ingredients into the bowl of a mixer.
2 Start the mixer on low speed and mix until the sugar and cocoa are dampened by
the cream then turn the speed up to high and mix for 3-4 minutes or until the
cream is thick.
3 You may need to stop the mixer and scrape the sides of the bowl down at least
once to make sure all the cocoa and sugar is incorporated into the cream.
4 Once the cream is thick, it is ready. Now, try not to eat it with a spoon. Good
luck.