Honey Cake

🧂 Ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup vegetable oil
• 1 cup honey
• 3/4 cup sugar
• 1/2 cup brown sugar
• 3 large eggs

  at room temperature for 30 minutes
• 1 teaspoon vanilla extract
• 1 cup coffee
• 1/2 cup orange juice

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Prepare a bundt pan with nonstick spray or buttery spread. You can also use 3
  loaf pans and line them with parchment paper to prevent sticking. Another option
  is making honey cake muffins.
• 3 In a mixing bowl combine dry ingredients; the flour, baking powder, baking soda,
  spices, and salt.
• 4 Make a well in the center of the bowl and add the wet ingredients. (oil, honey,
  brown sugar, eggs, vanilla, coffee, and orange juice) Mix until combined.
• 5 Pour the honey cake batter into the baking pan or pans you prepared prior.
• 6 Bake loaf pans for about 40-45 minutes or until a toothpick inserted into the
  center comes out clean. L. A bundt pan will take about 50-65 minutes. Honey
  muffins take about 18 minutes.
• 7 Allow the cake to cool before removing it from the pan and slicing.

Nutrition Info