Pecan Streusel Pumpkin Brioche French Toast Casserole

This Pumpkin Brioche French Toast Casserole is an easy and delicious breakfast
treat. Brioche bread makes the best French Toast! In the fall, Pumpkin Brioche
Cinnamon Swirl Bread gives this casserole a beautiful orange color, with warm
cinnamon flavors. The Pecan Streusel Topping yields a crunchy texture to this
tender French toast. This recipe works great with regular Brioche Bread, too!

Servings: 6

Author: Debby – www.AFeastfortheEyes.net

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Course:

Breakfast Brunch

Cuisine:

American

Keywords:

Baked French Toast french toast casserole

Instructions

1 Combine brown sugar, flour, salt and cinnamon and pecans (if using) in a bowl.
Add the melted butter and stir with a fork until just combined and crumbly. If
needed, clump together with clean hands. Set aside.
2 Lightly coat an 8×8-inch baking dish with cooking spray. (I use Bakers Joy
Spray.)

Preheat the oven to 350℉
3 Whisk together milk, vanilla, and cinnamon in a large bowl until fully combined.
Add the melted butter and whisk together.

Toss cubed brioche in milk mixture until all pieces are moistened. Allow for the
custard to be completed absorbed, at room temperature–about 10 minutes.
4 Transfer mixture to prepared baking dish, and sprinkle evenly with streusel.
5 Sprinkle brown sugar mixture evenly over top of bread mixture.
6 Bake in preheated oven until casserole is set and bread is golden brown and
puffy, 35 to 40 minutes.

Remove from oven, and serve immediately with additional maple syrup.

Pecan Streusel Pumpkin Brioche French Toast Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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