Image of Homemade Tortilla Chips

Homemade Tortilla Chips

Servings:

Author:

Course:

Side Dish

Cuisine:

Mexican

Keywords:

tortilla chips homemade chips

🧂 Ingredients

10 corn tortillas

cut into fours
¼ canola/vegetable oil for frying
½ teaspoon salt

Instructions

1 In a skillet over medium-high heat, add oil. Once the oil is hot, drop about 4-5
corn tortilla triangles into the skillet. Fry for about 30 seconds on each side
or until golden. Remove chips and transfer to a paper towel. Repeat process for
all 40 chips. Once finished, add chips to a large
2 bowl and toss in about a ½ teaspoon salt. Serve with your favorite salsa!