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Alyssa's Quinoa Salad
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Servings:
6
Author:
20
20
20
20
Course:
Side Dish
Salad
Cuisine:
American
Mediterranean
Keywords:
quinoa salad
🧂 Ingredients
2 cups
quinoa, cooked
1/4 cup
red onion, diced
(or 35g)
2
green onions, chopped
(or 10g)
1/2 cup
cucumber, diced
15
cherry tomatoes, halved
(or 340g)
5 g
mint, destemmed & chopped
10 g
parsley, destemmed & chopped
2 tbsp
olive oil
2
lemon, juiced
1/2 tsp
salt
(to taste)
1/4 tsp
ground pepper
(to taste)
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Instructions
1
combine all ingredients in a medium bowl. Stir.
2
cover and refrigerate for at least 15 minutes.
3
serve cold with your protein of choice (lemon Garlic tilapia
[http://brieocd.com/2018/09/27/lemon-garlic-tilapia/]pictured) and enjoy!
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