Healthy Mint Chocolate Chip Muffins

These Healthy Mint Chocolate Chip Muffins have the classic flavors of mint
chocolate chip ice cream packed into a healthy treat! They are moist, rich, and
the mint flavor makes them refreshing too!

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

mint chocolate muffins healthy muffins Mint Chocolate Chip Muffins Mint Muffins

Instructions

1 Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or
line with paper liners.
2 In a large mixing bowl, add the flours, cocoa powder, baking powder, salt, and
sugar. Whisk to combine.
3 In another large mixing bowl, add the egg, vanilla, peppermint extract, almond
milk, and melted coconut oil. Whisk until ingredients are combined.
4 Pour the wet ingredients into the dry ingredients and whisk until smooth. Scrape
the sides and the bottom of the bowl with a spatula. Now, fold in the chocolate
chips.
5 Using a measuring cup, pour the batter evenly into the muffin tin, about 2/3 of
the way full each.
6 Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into
the center, and if it comes out clean they are done.
7 Remove muffins from the oven and let cool for 10 minutes in the tin.
8 Remove the muffins from the tin and finish cooling on a wire rack or plate.

Healthy Mint Chocolate Chip Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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