Chocolate Tart

🧂 Ingredients

• For the crust:
• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter

  cold and cubed
• ¼ cup sugar
• 1 egg yolk
• A pinch of salt
• For the filling:
• 8 oz dark chocolate

  finely chopped
• 1 ¼ cups heavy cream
• ½ cup sugar
• 2 whole eggs
• 1 egg yolk
• 2 tablespoons unsalted butter

Instructions

• 1 Make the crust: Combine flour, sugar, and salt in a food processor. Add butter
  and pulse until mixture resembles coarse crumbs. Mix in egg yolk until dough
  forms. Wrap in plastic; chill for 30 minutes.
• 2 Roll out dough on a floured surface and press into a 9-inch tart pan; trim
  excess. Freeze for 10 minutes, then bake with pie weights at 375°F (190°C) for
  20 minutes. Remove weights; cool.
• 3 Prepare the filling: Heat cream and sugar in a saucepan until just simmering.
  Pour over chocolate in a bowl; let stand 1 minute, then stir until smooth. Whisk
  in eggs, egg yolk, and butter.
• 4 Pour filling into the cooled crust. Bake at 325°F (165°C) for 15-20 minutes
  until set but still slightly wobbly in the center. Cool completely, then chill.
• 5 Serve at room temperature with suggested toppings.

Nutrition Info