Soft & Chewy White Chocolate & Pumpkin Seed Spiced Cookies

🧂 Ingredients

• 210 grams all purpose flour
• 115 grams salted butter

  (softened)
• ⅔ cup white sugar
• 1 egg
• 2 tablespoons maple syrup
• 2 teaspoon vanilla extract
• 1 teaspoon fresh grated ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cayenne pepper
• ½ teaspoon salt

  I used about ½ tsp
• ¼ cup roasted salted pumpkin seeds

  plus an additional ¼ cup for topping if desired
• ¾ cup white chocolate chips

  or bar cut into chunks

Instructions

• 1 Preheat oven to 175 C / 350 F.
• 2 Combine all of the dry ingredients in one bowl.
• 3 In another bowl cream the butter with the sugar.
• 4 Add the egg, vanilla, fresh ginger, and maple syrup.
• 5 Fold in the chocolate and pumpkin seeds, reserving some for topping if you like.
• 6 Bake for 9 minutes.

Nutrition Info