Smoked Pork Ribs - bourbon peach glaze

🧂 Ingredients

• 2 kg spare ribs

  2 x 1kg ribs
• BBQ rub
• 400 g tinned peaches
• 150 ml tinned peach liquid
• 100 ml bourbon
• 2 tbsp honey
• 4 tbsp ketchup
• ¼ tsp cayenne
• 100 ml vinegar
• 3 carrots
• 150 g red cabbage
• 150 g white cabbage
• 3 peaches
• 2 spring onions
• 2 tbsp rice vinegar
• 4 tbsp olive oil
• 3 tbsp lime juice
• 1 tbsp honey
• ½ tsp salt

Instructions

• 1 Set your BBQ/smoker to 120c and add your favourite wood chunks – I like peach,
  cherry or apple
• 2 Remove the membrane from along the back of the spare ribs
• 3 Add your favourite rub to the ribs
• 4 Smoke the ribs for 2 hours (spritzing with water every 30 minutes)
• 5 Remove the ribs from the smoker and wrap in foil adding butter, brown sugar &
  honey
• 6 Smoke for a further hour
• 7 Remove from the foil and glaze with the bourbon peach glaze every 15 minutes and
  once again before serving
• 8 Blend the peaches with the liquid and place all ingredients into a saucepan
• 9 Cook on low-medium heat for approx. 5 mins or until the glaze has thickened and
  coats the back of a spoon
• 10 Allow to cool
• 11 Whisk all slaw ingredients together and set aside
• 12 Slice the vegetables thinly and place in a bowl
• 13 Once ready to serve drizzle in the dressing and serve (I also like to add a
  little of the glaze to mine at the end too!)

Nutrition Info