Chinese Cauliflower Recipe

Chinese cauliflower stir-fried with sliced garlic and Chinese chili paste has a
spicy kick that will eliminate your boredom of eating vegetables. Try it!

Servings: 4 People

Author:

Prep Time
3 minutes

Cook Time
12 minutes

Total Time
15 minutes

Course:

Side Dish

Cuisine:

Chinese

Keywords:

🧂 Ingredients

1 pc Cauliflower

(One head of Chinese cauliflower)
3 cloves Garlic

(Sliced Garlic)
1 tbsp Chili Paste

(Chinese chili paste)
1 tbsp Oil
½ tsp Salt
½ tsp Pepper

(white pepper powder, freshly ground)

Instructions

1 Chinese cauliflowers have smaller florets but longer stems than regular
cauliflower. You should cut each floret with about one or two inches of stem.
Then, wash the cauliflower florets under running water so that there is no dirt
in the crevices.
2 Boil water in a pot and put the cauliflower florets into the boiling water.
Blanch them for about 5-7 minutes depending on how tender you want the
cauliflower.
3 Heat oil in a pan and put sliced garlic into the pan. Then, add 1 tbsp of
Chinese chili paste to the pan. Fry the spices for a few minutes over low heat.
4 Once the spices are fragrant, add the blanched cauliflower to the pan. Stir-fry
the ingredients for about 3-5 minutes or until the cauliflower is tender.
Finally, sprinkle some salt and white pepper powder to season the dish.
5 You can finish the dish with some chopped green onions or parsley, but it is
optional.