Whole Wheat Blueberry Bread

This Blueberry Bread is sweet, moist, bursting with blueberries, and healthy
too! It's made with healthy ingredients such as whole wheat flour, greek yogurt,
applesauce, coconut oil, and ripened bananas. It's the perfect bread for a sweet
treat during the summer months!

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Total Time
1 hour, 5 minutes

Course:

Dessert Bread

Cuisine:

American

Keywords:

blueberry bread Healthy Blueberry Bread Low Calorie Blueberry Bread Quick Bread

Instructions

1 Preheat the oven to 350 degrees F. Lightly coat a 8.5×4.5-inch loaf pan with
nonstick spray.
2 In a large mixing bowl, whisk together the flour, baking soda, baking powder,
salt, cinnamon, and sugar.
3 Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry
ingredients (this will help keep the blueberries from sinking to the bottom).
4 In a separate bowl, mash the banana, then whisk together the yogurt, milk,
vanilla, and oil until smoothly combined. Whisk in the eggs.
5 Add the wet ingredients to the dry ingredients, and with a wooden spoon or
spatula, very gently stir the batter. Fold in the blueberries.
6 Spoon the batter into the prepared baking pan and smooth the top. Bake for 45-50
minutes, or until a toothpick inserted in the center of the loaf comes out
clean. Leave the bread in the pan for 10 minutes to cool, then transfer to a
wire rack.

Whole Wheat Blueberry Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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