Peperonata Recipe

🧂 Ingredients

• ¼ cup olive oil
• 4 large bell peppers

  sliced into strips (red is best, but you can use orange or yellow as well)
• 2 pounds plump tomatoes

  blanched, peeled and chopped(and seeded, if desired – canned works great, too)
• 1 medium onion

  sliced (white or yellow)
• 4 cloves garlic

  chopped
• Salt and pepper to taste
• Basil leaves for serving
• Spicy pepper flakes and balsamic vinegar for serving

  optional

Instructions

• 1 Add the olive oil to a large pan and heat it through to medium-low.
• 2 Add the peppers, tomatoes, onion and garlic.
• 3 Season with salt and pepper and stir.
• 4 Cover and cook on medium-low for 30 minutes to 1 hour, depending on how softened
  you’d like your peperonata.
• 5 Adjust for salt and pepper, then garnish with basil (whole or chopped). Sprinkle
  with spicy chili flakes if you’d like a bit of extra flavor and heat.

Nutrition Info