Zombie Recipe

🧂 Ingredients

• 1.5 oz Havana Club 3-year-old Rum
• 1 oz Overproof pot still Rum
• 0.75 oz 151 Rum
• 0.5 oz Falernum
• 1 bsp Pernod
• 1 oz Pineapple juice
• 0.5 oz Lime juice
• 0.5 oz Donn's Mix
• 1 bsp Grenadine
• 2 dashes Angostura bitters

Instructions

• 1 The Zombie is a blended cocktail. That means, pour all ingredients except the
  Angostura bitters in your blender with 6 oz of crushed ice.
• 2 Blend shortly (4-6 seconds) at high speed.
• 3 Pour the drink into your favorite Tiki mug over ice and garnish with a fresh
  mint sprig.
• 4 Add two dashes of Angostura bitters and enjoy your Zombie.

Nutrition Info