Bibimbap Recipe

🧂 Ingredients

• 250 g Ground beef
• 2 cup bean Sprouts
• 1/2 cup carrot
• 1 zucchini
• 4 cup spinach
• 4 shiitake mushrooms
• 2 clove garlic

  crushed
• 3 Tbsp Tamari

  or soy sauce
• 2 Tbsp extra virgin olive oil
• 1 Tbsp sugar
• 2 cup white rice
• 4 Tbsp Gochujang
• 4 tsp sesame oil
• 4 eggs
• 4 tsp sesame seeds

Instructions

• 1 Cut the carrots, zucchini, and mushrooms into Julienne. Place zucchinis on a
  paper towel drizzle with salt, Set aside.
• 2 Cook white rice in a rice cooker.
• 3 Bring a pot of water to boil. Add the bean sprouts and cook for about 10
  minutes. Drain and place in a bowl with 1/2 tsp of crushed garlic, 2 tsp tamari,
  and 1/2 teaspoon of sesame oil. Set aside.
• 4 Heat oil in a wok, stir fry zucchini until golden brown.
• 5 Put oil in the pan and stir fry the carrots until tender. Set aside.
• 6 Add a bit more oil and stir fry spinach until it is wilted. Set Aside.
• 7 Stir fry mushrooms with a tsp of tamari, until golden brown. Set aside.
• 8 Put 1 tablespoon of oil in pan and add the rest of the garlic and cook for 30
  seconds, add the ground beef and fry until browned, breaking it to small pieces.
  Add 2 Tbsp of soy sauce and 1 Tbsp of sugar, mix well. Set aside.
• 9 Fry the eggs sunny side up. Set aside.
• 10 Put 2 Tbsp of Gochujang in a bowl and add hot water to thin it out. 1 Tbsp at a
  time until desired consistency.
• 11 Put about 1 cup of steamed rice in a large bowl. Place bean sprouts, carrots,
  zucchini, spinach, mushrooms, and ground beef one next to each other on top of
  the rice.  Place fried egg in the center. Drizzle some Gochujang and sesame oil.
  Sprinkle the sesame seeds. Enjoy!

Nutrition Info