Image of Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter

This slow cooker pumpkin butter recipe is perfect for fall! It uses simple
ingredients like pumpkin, brown sugar, and pumpkin pie spices.

Servings: 4 cups

Author: Joy Kincaid

Prep Time:
10 minutes

Cook Time:
4 hours

Total Time:
4 hours, 15 minutes

Course:

condiment

Cuisine:

American

Keywords:

pumpkin pumpkin butter

🧂 Ingredients

2 15-ounce cans of pumpkin puree

or 1 29-ounce can
1 cup brown sugar

packed
1/2 cup white sugar
3/4 cup apple juice
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground cloves

Instructions

1 Combine all the ingredients in a slow cooker. Stir well.
2 Cover the slow cooker and cook on Low for 4 to 5 hours, or High for 2 hours,
stirring once every hour to keep it from burning.
3 Once the cook time is completed, allow the pumpkin butter to cool.
4 Spoon into glass jars or other airtight container. Store the butter in the
refrigerator for up to two weeks, or freeze for up to six months.