Naan recipe

🧂 Ingredients

• 1 1/4 cup all purpose flour
• 1 pot (150 grams) greek yogurt
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

• 1 In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  Mix well to ensure even distribution of ingredients.
• 2 Make a well in the center of the dry ingredients and add the yogurt.
• 3 Using a spoon or your hands, mix the wet and dry ingredients together until a
  dough forms.
• 4 Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
• 5 Cover it with a clean kitchen towel or plastic wrap. Let the dough rest at room
  temperature for about 30 minutes.
• 6 After the dough has rested, divide it into equal-sized portions and roll into a
  ball. Cover the dough pieces with a clean kitchen towel.
• 7 Pre heat a skillet or pan over medium heat.
• 8 Take a piece of dough then flatten with a rolling pin into a circle or oval
  shape. The naan should be about 1/8 inch thick.
• 9 Once the pan is hot, carefully place one rolled-out naan onto the skillet. Cook
  for about 1-2 minutes on one side until bubbles start to form and the bottom is
  golden brown.
• 10 Flip the naan using a spatula and cook for another 1 minutes on the other side
  until golden brown and cooked through.
• 11 Remove the cooked naan from the skillet and place it on a plate then cover with
  a clean kitchen towel. Repeat the process with the rest of the dough.
• 12 Brush with a little melted butter or ghee if desired. Serve warm with your
  favorite curries or enjoy on its own.

Nutrition Info