Smoked Green Bean Casserole

🧂 Ingredients

• 1 1/2 pounds fresh green bean
• 1 can cream of mushroom soup

  10.5 ounces
• 1/2 cup evaporated milk

  sub with whole milk
• 2 tablespoons melted butter
• 1 teaspoon soy sauce
• 1/4 teaspoon Cajun Seasoning

  sub with Lawry’s seasoned salt for a milder flavor
• 1/4 teaspoon black pepper
• 1 1/2 cups french fried onions

  or crispy onions

Instructions

• 1 Preheat your smoker to 275 degrees F. Use your choice of wood chips or pellets
  for a smoky flavor. Oak or cherry works great.
• 2 Wash and trim the ends off of the fresh green beans. Simmer in a pot of water on
  your stovetop for 4 minutes. Drain, rinse with ice-cold water, drain once more,
  and set aside.
• 3 In a bowl, combine the cream of mushroom soup, milk, melted butter, soy sauce,
  Cajun seasoning, and back pepper.
• 4 Gently fold the parboiled green beans into the mixture, along with 1/2 cup of
  the onions.
• 5 Arrange the mixture into a lightly oiled cast-iron pan or aluminum pan.
• 6 Top with the remaining crispy onions, and place the skillet into your smoker.
  Close the lid, and let it cook for 20 minutes or more until the green beans are
  tender but still have a bit of crunch to them.
• 7 Remove it from your smoker and let it cool for 5 minutes. Serve and enjoy!
• 8 Store leftover smoked green bean casserole in an airtight container in the
  refrigerator for up to 3 days. Reheat in the microwave until warmed through. Do
  not freeze. Please note that the texture will be softer, including the onions,
  when reheated.

Nutrition Info