Creamy Ninja Foodi Mac and Cheese Delight

Make your Thanksgiving unforgettable with this creamy Ninja Foodi mac and cheese
recipe, a rich, cheesy comfort in every bite.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Comfort food recipes Creamy macaroni cheese Easy mac and cheese Ninja Foodi mac and cheese Pressure cooker mac and cheese

Instructions

1 Add the elbow macaroni and water to the Ninja Foodi pot. Secure the pressure
cooking lid, making sure the valve is set to 'seal.' Select the 'Pressure'
function and set the timer for 4 minutes. It may seem like a short time, but
trust me, it's the sweet spot for perfectly al dente pasta in the Foodi.
Overcooking at this stage can lead to mushy mac and cheese, which we definitely
want to avoid.
2 Once the pressure cooking cycle is complete, carefully quick-release the
pressure by turning the valve to 'vent.' Open the lid once the pin drops,
signifying that all pressure has been released. At this point, you'll notice
some water remains, which is normal and will help create our creamy sauce.
3 Stir in the cubed butter until it's completely melted and evenly distributed.
The residual heat will do most of the work here, so there's no need to turn on
the heat just yet. Patience is key; let the butter work its magic at its own
pace.
4 Mix in the evaporated milk, cream cheese, Dijon mustard, garlic powder, onion
powder, paprika, salt, and black pepper. Now, switch to the 'Sauté' function and
set it to 'Low.' Stir the mixture gently until the cream cheese is fully
incorporated. This step is crucial as it forms the base of your sauce, ensuring
that each noodle is coated in that tangy, savory goodness.
5 Gradually add the shredded cheddar and Gouda cheeses, stirring constantly until
the cheeses melt and the sauce becomes smooth and velvety. This is where
shredding your own cheese pays off; pre-shredded cheese often contains
anti-caking agents that can make your sauce grainy. Take your time with this
step, adding cheese slowly and allowing it to melt fully before adding more.
6 If you're opting for a crunchy topping, sprinkle breadcrumbs evenly over the mac
and cheese. Close the crisping lid and select the 'Broil' function for 1-2
minutes, or until the breadcrumbs are golden brown. Keep a close eye on it; the
Foodi's broiler is quite powerful, and the breadcrumbs can go from perfectly
toasted to burnt in a flash.
7 Once done, let the mac and cheese sit for a couple of minutes. This allows the
sauce to thicken slightly and the flavors to meld. Serve hot, and watch as it
disappears faster than you can say 'comfort food.' A dear friend, who's a chef,
once suggested a small sprinkle of smoked paprika on top before serving, and
it's been my go-to ever since for that subtle smoky finish.

Creamy Ninja Foodi Mac and Cheese Delight

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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