Clean Eating Taco Dip

🧂 Ingredients

• 1 tsp. olive oil
• 1 lb. lean ground turkey
• 2 tbsp. taco seasoning
• 1 14- ounce jar of salsa
• 1 can black beans
• 1 small onion

  chopped
• 1 cup organic sour cream
• 1 heart of romaine

  shredded
• 1 pint grape tomatoes

  quartered
• 1 cup of black olives

  sliced
• 1/2 cup jarred

  sliced jalapenos
• 1 avocado

  diced

Instructions

• 1 Heat a large saut pan over a medium-high heat. Add olive oil and ground turkey
  and cook for about 5 minutes, breaking up the meat, until the pink is gone and
  turkey is lightly browned.
• 2 Add in taco seasoning along with cup water and stir until the meat us completely
  coated in the seasoning. Shut off the heat and allow the turkey to cool down.
• 3 In the meantime, grab a large glass pan (I used a 1113 Pyrex) and spread the
  salsa evenly over the bottom of the pan.
• 4 Next, layer the ground turkey, beans and onions and then gently spread the sour
  cream over the top. This can be a little messy, but if you go slowly, its
  totally doable. Continue layering the lettuce, tomatoes, olives, jalapenos, and
  avocado.
• 5 Serve with some non-gmo corn chips and enjoy!

Nutrition Info