Quick No Knead Whole Wheat Bread

🧂 Ingredients

• 3 cups whole wheat flour
• 1/2 cup steel-cut oats
• 2 teaspoons salt
• 1 package quick-rise yeast
• 2 tablespoons honey
• 1 3/4 cup water

Instructions

• 1 Whisk together the flour, oats, salt, and yeast in a large bowl. Add water and
  honey, stirring with a wooden spoon or Danish Dough Hook, until the ingredients
  are combined. The dough will be very sticky. Cover with plastic wrap; let the
  dough rise in a warm place until covered with bubbles, about 2 hours.
• 2 Using a fork, turn the dough onto a lightly floured surface. With floured hands,
  deflate the dough and fold it over onto itself twice. The dough will still be a
  little sticky. Shape the dough into a rectangle if making in a loaf pan. If
  making a round country loaf, shape it into a domed circle. Place the dough into
  a 5 x 9-inch loaf pan or a parchment-lined oven-proof Dutch Oven. Cover loosely
  with plastic wrap and let rise in a warm place for 1 hour.
• 3 Meanwhile, preheat the oven to 375 degrees F.
• 4 Remove plastic wrap; cover with the lid and bake for about 30 minutes. Remove
  the lid and continue to bake another 10 to 30 minutes, or until beautifully
  browned. Remove bread from the pan and let cool completely before slicing.

Nutrition Info