Vegan Asian Lettuce Wraps

🧂 Ingredients

• 2 tablespoons low sodium gluten free tamari
• 1 tablespoon maple syrup
• 1 teaspoon toasted sesame oil
• 2 tablespoons brown rice vinegar
• 1 tablespoon minced ginger
• 1 cup chopped walnuts
• ½ cup hemp seeds
• 2 dates

  chopped
• ½ cup chopped cucumber
• ¼ cup chopped carrots
• Lettuce leaves
• Sesame seeds

  optional

Instructions

• 1 Mix sauce ingredients.
• 2 Add chopped walnuts, hemp seeds, dates, cucumber, and carrots to the sauce. Let
  sit in the fridge for at least an hour for the ingredients to combine.
• 3 Pile mixture into lettuce leaves. Top with sesame seeds, if desired.

Nutrition Info