Pork Rib Marinade

🧂 Ingredients

• 3/4 cup chicken or vegetable stock
• 1/2 cup reduced sodium soy sauce
• 1/2 cup dark brown sugar
• 1/4 cup white wine vinegar
• 2 tablespoons avocado or olive oil
• 3 cloves garlic

  minced
• 1 teaspoon Worcestershire sauce

Instructions

• 1 Combine all of the marinade ingredients in a medium glass or plastic bowl. Let
  the mixture stand for 10 minutes. Stir again to make sure all of the ingredients
  are well incorporated.
• 2 Place 1 rack of ribs into a resealable plastic bag. Pour 1 cup of mixture into
  the bag and carefully close.
  
  Make sure to release all the air from the bag. Ribs should be well immersed in
  liquid.
  
  Place into the refrigerator and marinate for 2-6 hours.
• 3 Remove ribs from the bag, discard remaining marinade. Blot the ribs with paper
  towels, leaving just a slight bit of moisture on them.
• 4 Season the ribs with a no salt added rub. We recommend any of our pork rib rub
  recipes (minus the salt). Use about 3 tablespoons of dry rub per rack, or 1
  tablespoon per pound of meat.
• 5 Cook as directed.

Nutrition Info