Southwestern Stuffed Avocado Recipe

Servings: 2

Author: Karly Gomez

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Breakfast weight watchers

Mexican

🧂 Ingredients

1 Spray a frying pan with cooking spray and heat over medium low. Whisk the eggs
vigorously in a small bowl for a minute, then add to the frying pan and scramble
gently until done, around 7 minutes.
2 While the eggs are cooking, cut the avocado in half, discard the pit, and use a
spoon to scoop out the insides of the avocado, leaving about ¼" of avocado
around the edge. Dice up the avocado and gently toss it in a bowl with the
tomato and queso fresco.
3 When the eggs have finished cooking, add them to the the bowl with the avocado,
tomato, and queso fresco, stir, then divide between the two avocado halves. Top
with the cilantro and salsa, season with salt and pepper if necessary, and serve
immediately.