Easy Peach Baked Oatmeal

🧂 Ingredients

• 1 large Egg
• 2 cups Half and Half cream*
• 2-3 tablespoons Maple syrup or honey
• 1 teaspoon Vanilla extract
• 2 ¼ cup Rolled oats
• ½ teaspoon Salt
• 1 teaspoon Baking powder
• 2 tablespoons Melted butter or coconut oil
• 1 cup Diced peaches (about 2 large peaches)
• 1 tablespoon Brown sugar

Instructions

• 1 Pre-heat oven to 375F (190C) and grease and flour a large baking dish.
• 2 In a large bowl whisk the egg, milk, maple syrup or honey, and vanilla together.
• 3 Add the oats, salt, baking powder and melted butter or coconut oil and stir.
• 4 Fold in the diced peaches, pour the mixture into the prepared baking dish and
  sprinkle the top with 1 tablespoon of brown sugar.
• 5 Bake for approximately 30-35 minutes or until the middle dries out. Let it cool
  for about 10 minutes and serve with a splash of milk. Enjoy!

Nutrition Info