6 Egg Yolk M&M Cookie Bars

🧂 Ingredients

• 1 cup Unsalted butter, melted and slightly cooled
• 1 cup Brown sugar
• ½ cup Granulated sugar
• 6 egg yolks
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• ½ teaspoon Salt
• 1 cup M&M’s

  (plus a few extra for topping)

Instructions

• 1 Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with
  parchment paper, leaving an overhang for easy removal.
• 2 In a large mixing bowl, whisk together 1 cup Unsalted butter, melted and
  slightly cooled, 1 cup Brown sugar, and ½ cup Granulated sugar until smooth.
• 3 Add 6 egg yolks and 1 teaspoon Vanilla extract, whisking until fully combined.
• 4 In a separate bowl, whisk together 2 cups All-purpose flour, 1 teaspoon Baking
  powder, and ½ teaspoon Salt.
• 5 Gradually add the dry ingredients to the wet mixture, stirring just until
  combined. Gently fold in the 1 cup M&M’s .
• 6 Pour the batter into the prepared baking pan and spread it evenly with a
  spatula. Scatter a few extra M&M’s on top for decoration.
• 7 Bake for 30-45 minutes, or until the edges are golden and a toothpick inserted
  in the center comes out with a few moist crumbs. Do not overbake to keep the
  bars chewy.
• 8 Let the bars cool completely in the pan, then lift them out using the parchment
  overhang. Slice into squares or rectangles.

Nutrition Info