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Jeweled Lemon Sugar Mandelbrot
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Servings:
2 dozen
Author:
10
55
3
Course:
Dessert
Snack
Coffee Break
Cuisine:
German
Jewish
Keywords:
Cookies
Lemon sugar
Jewish recipes
mandelbrot
Jewish Desserts
Jewish Holiday Menu
🧂 Ingredients
3
eggs
1 cup
+1/4 cup lemon sugar* Divided
3/4 cup
vegetable oil
1/2 teaspoon
salt
1 teaspoon
vanilla extract
1+1/2 cups
matzoh cake meal
1 cup
mixed dried fruit
cranberries, cherries, golden raisins, blueberries, Currants
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Instructions
1
Beat the eggs, add sugar and salt.
2
Add oil and vanilla.
3
Add the matzoh cake meal in thirds until just combined.
4
Fold in the dried fruit
5
Cover the bowl with a dishcloth and refrigerate for 3 hours.
6
Preheat the oven to 350 degrees Line a baking sheet with parchment paper.
7
Divide into 3 small loaves
8
Sprinkle the tops with lemon sugar
9
Place in oven and bake for 40 minutes
10
Remove from oven and transfer the loaves to a baking rack to cool.
11
Slice the loaves into pieces starting from the small end.
12
Place the slices on the baking sheet and bake for 15 minutes.
13
Remove from oven and transfer the loaves to a baking rack to cool.
14
Plate and serve.
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