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Stracciatella Gelato
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Servings:
1 box
Author:
Prep Time
20 minutes
Resting time
4 hours
Total Time
4 hours, 20 minutes
Course:
Dessert
Cuisine:
Italian
Keywords:
Italian
homemade
Gelato
stracciatella
🧂 Ingredients
600 ml
Whole milk
250 ml
Cream
100 grams
Dark chocolate
1
Vanilla stick
250 grams
Sugar
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Instructions
1
Add the milk, half of the cream and the sugar in a pan and slowly heat it up
2
Cut your vanilla stick, and add this to the milk-mixture
3
Bring it to a boil and stir regularly
4
Add this mixture to a heat-proof box and let it cool down completely.
5
Remove the vanilla stick
6
Cut your chocolate in small pieces and add it to your cold milk-mixture
7
Whip up the other half of your cream and add this also to the gelato mixture
8
Add this to a freeze-proof container and put it in the freezer.
9
Make sure you turn around your gelato every half an hour. This makes sure your
gelato will be creamy.
10
Freeze for at least 3 hours
11
And you're done! Serve with some mint or some extra chocolate sprinkles.
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